We encourage you to try Kerala pappad (tortilla chips) which turns deliciously crispy and tasty when cooked in coconut oil obtained from trees grown in the organically rich soil of Kerala. PUFFS like POORI when fried. This is a Vegetarian product. Keep the Pappad in a air tight container after fried to get the maximum crispiness. This Kerala Pappad is made with Urad Dal. Place it in your refrigerator to extend maximum shelf life before cooking. Best tasted when fry with Coconut oil. Carefully home delivered from Thrissur. Our charges include cost of transport via postal parcel service. This will be discounted deliveries in Thrissur town. Customers require earlier deliveries can opt for courier charges and by paying the differential.

This kit contains 500 ml of coconut oil and 50 pappadams ready to cook.

Ingredients are – Black gram (Urad Dal) Flour, Rice Flour and Salt