Kerala pappads are made of Urad dal or known as Black Grams. Its very tasty and made with utmost care and in hygienic clean environment. Tastes best when fried in coconut oil. Best enjoyed with Indian meals like Rice and curry and also as snacks. Traditionally Homemade hence giving the Pappads the good old taste and quality. Kerala Pappads are not made with Machinery but with Hands. Long Shelf Life Pappadam and it is ready to fry. Please keep it in an air tight container after frying to get the maximum crispiness when you eat your delicious Pappads. And place it in your refrigerator to extend maximum shelf life before frying.

Our charges include cost of transport via postal parcel service. This will be discounted deliveries in Thrissur town. Customers require earlier deliveries can opt. for courier charges and by paying the differential.